Skip to main content



Gluten Free Cheese Sauce

 print Ingredients
1/4 Cup        Butter 4 T               Garlic, minced 1/2 Cup       Arrowroot 1 Cup          Half & Half Milk 2 Cups         Irish Cheddar Cheese, grated (i like organic valley raw sharp cheddar or kerry gold                                                                                       cheddar) 1/2 t             Nutmeg 1 to 2 T       Turmeric, fresh or ground Salt & Pepper to taste                     Parsley
Direction In a medium heavy bottom pot melt butter on medium low heat.
Add garlic, sautéed for about 2 minutes till fragrant.
Stir in arrowroot with a whisk. Cook out the "flour taste" for about a minute.
Sprinkle in 1/2 teaspoon of each salt and pepper.
Slowly add the milk, quickly stir the milk and paste. 
Let the mixture thicken for about 3 minutes. 
Stir in the nutmeg and turmeric.
Stir in the cheese with a spoon.
Have a taste, see if it needs more salt and pepper. Add a sprinkling of parsley.

Enjoy on top of nachos, great sauce f…

Latest Posts

Gluten Free Drop Scones

July Baking Box

High Tea (for little ones)

Christmas Camp

April Baking Box

March Baking Box

Baking Box {Subscription}

Thanksgiving Pies

Limoncello Cake with Cream Cheese Frosting

Grain Free Waffles