|Kale and Golden Beet Salad|
This recipe was adapted from Peoples Grocery store. It was so good I had to make it myself.
Kale and Golden Beets Salad
flat leaf kale, chopped
golden beets, boiled for about 10 minutes, (I use the skin), sliced
lemon juice, about 2
*add the kale, carrots and beets in a bowl. Squeeze the lemons in bowl, stir to coat everything.
*Make the dressing. Add about 1/2 cup tahini and 1/4 cup olive oil in a bowl, stir.
*Add salt pepper, hot sauce, soy sauce and ginger to taste. The dressing will be thick, add water to thin it out.
*Pour dressing into salad. Stir.
What is your favorite vegan recipe?
Bad, bad picture. I am still learning my camera.