Menu for the Week

Breakfast: Scones with Butter and Jam

Lunch
  • Pesto Pasta
  • Tomato and mozzarella salad
  • Sugar Cookies dipped in chocolate


Dinner

Monday: Pot Roast with Salad

Tuesday: Leftovers

Wednesday: Grilled Fish with Baked Potato and Zucchini

Thursday: Leftover

Friday: Family Date Night

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