Tara (Oven Lamb and Cumin)

Here is one of the many recipes from my Father-in-Law. He will be making it, I will be posting it.


2 pounds lamb shoulder, cubed
1 1/2 pounds potatoes, peeled and halved
1 onion, chopped
4 cloves garlic, crushed
1/2 can tomato diced
2T tomato paste
3/4 Cup water
1/4 Cup olive oil
2t cumin
salt and pepper to taste

  • Marinate cubed lamb in a few tablespoons of olive oil, salt and pepper.
  • Next day add lamb and all ingredients together. 
  • Add all of this to a roasting pan.
  • Bake at 350 degrees until potatoes and lamb are tender. About 2 hours.
  • Stirring occasionally. 
  • Serve with vegetables. 


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