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| Creamy, fresh, tasty |
Ingredients
1 Cup Raw Almonds
1/2 Cup Raw Cashews
2 Dates, pitted
Pinch Sea Salt
2 Cardamon Pods, cracked and seeds taken out
2 t Cinnamon
1 T Vanilla (or 1 vanilla bean scrap out seeds)
- In a blender add all ingredients.
- Blend for a few minutes. Until nuts are a fine nut meat.
- Let sit for a hour in frig for an hour.
- Strain with a cheese cloth into a container.
- Good for about a week.
I must try this with the cashews and spices! The almond milk I made once was very gritty and rather... bland (not worth the $ dropped @ People's on organic bulk). But this recipe may be worth another go for me!
ReplyDeleteI think the cheese cloth will help with grit. But, I don't mind the "chewing" in my milk. Yes, the sea salt and dates give it a great flavor. Add more dates if you find it not sweet enough. But, you don't need any more sugar, sugar. HEE HEE.
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