Camping: El Capitan
.....Really this post is about what I cooked! I was in heaven. It was the perfect vacation-all day I did my domestic duties while my husband caught up on his magazines. And the kids got a lot of fresh air.
We rented a airstream from Santa Barbara Silver Safari. Great company, lovely family. And we stayed at Ocean Mesa in El Capitan, amazing RV park! They have everything. A beach, a pool, nice public bathrooms, a market/Deli, playground, trails and plenty of activities.
Here is the list of what I cooked:
Foil Wrapped Dinner
Peppers, Zucchine, Onions with Butter, Salt and Pepper
Chicken with Rosemary, Garlic, Lemon, Olive Oil, Salt and Pepper
*AT HOME: I marinated the chicken in zip lock baggies and stuck them in the freezer. The day we left I put the chicken in cooler bag.
Gluten/Dairy Free Blueberry Pancakes: Blackbird Bakery
Breakfast made at the table?! I love it!
*AT HOME: I made ziplock bags of all the baking dry ingredients, then I insert a sheet of paper of all the wet ingredients and instructions. Instant baking mixes!
Corn, Tomato, Basil, Arugula Salad
Smores: I used our local chocolatier's hot cocoa mix. It came with chocolate pieces and marshmallows, perfectly packaged for the trip.
French Toast: I bought the bread in Santa Barbara, Adama
Bacon and Sausages
Chili: This recipe was excellent!