Matcha Tea Shortbread Cookies {gluten free}

A friend of mine asked me to make cookies for her tea shop. Here is the recipe. To buy look here.

Matcha Tea Shortbread Cookies                    
10   oz      all purpose flour, gluten free
2     oz      flax seed, grounded
1.5  oz      rice flour
lrg pinch  salt
4     oz      powder sugar
1 1/2 T     green tea matcha 
1/2  lb      butter, soften
                sprinkles for decoration

  • Preheat oven 350 degrees. Line cookie sheets with parchment paper.
  • In a food processor add a.p. flour, flax seed, rice flour, salt, powder sugar, matcha. Mix till combine. 
  • Add the butter. Pulse till combined.
  • On a floured surface, roll out dough about 1/2" thick, cut out cookies. 
  • Before baking wipe water on the edge of the cookie, then dip wet edges in sprinkles. Do this one at a time, so that the water does not dry out. 
  • Bake for about 10 minutes, just until top is barely brown. 
  • Cool before transferring to platter. 
  • Enjoy!


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