Gluten Free Cheese Sauce
1/4 Cup Butter
4 T Garlic, minced
1/2 Cup Arrowroot
1 Cup Half & Half Milk
2 Cups Irish Cheddar Cheese, grated (i like organic valley raw sharp cheddar or kerry gold
1/2 t Nutmeg
1 to 2 T Turmeric, fresh or ground
Salt & Pepper to taste
In a medium heavy bottom pot melt butter on medium low heat.
Add garlic, sautéed for about 2 minutes till fragrant.
Stir in arrowroot with a whisk. Cook out the "flour taste" for about a minute.
Sprinkle in 1/2 teaspoon of each salt and pepper.
Slowly add the milk, quickly stir the milk and paste.
Let the mixture thicken for about 3 minutes.
Stir in the nutmeg and turmeric.
Stir in the cheese with a spoon.
Enjoy on top of nachos, great sauce for mac and cheese, dipping sauce for almost anything!